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Buffet & Rental Packages

Pick your wedding package!
To save your date call now Brenda 778-988-9440 click here to go to contact form:
All Packages include the following

  • Dinner and Side Plate
  • Wine or Water Glass
  • Coffee Mug
  • Knife, Fork, Dessert fork
  • Guest and head table cloths, napkins
  • 2 service staff (maximum of 6 hours per person)

 

 
Package A

      – Your choice of 3 Appetizers, for example: mini rosemary lamb chops; smoked salmon with mascarpone and fennel on a toasted crostini; basil pesto and mozzarella stuffed cherry tomatoes

 

      – You get 2 Platters, fresh seasonal vegetables and a fresh fruit platter

 

      – Your choice of 2 Salads, for example: summer time salad with slivered almonds, herb goat

 

      cheese, fresh mixed green, fresh tomatoes, fresh cucumbers and red peppers, tossed in raspberry

 

      vinaigrette; lemon and herb couscous salad with cucumbers, mixed herbs, raisins, walnuts with a

 

      honey Dijon and fresh lemon juice vinaigrette

 

      – Your choice of 2 Main Hot Courses, for example: rosemary and garlic crusted sirloin tip of

 

      beef; spinach and cheese cannelloni in a homemade tomato and béchamel sauce with three cheeses

 

      – Your choice of roast garlic nugget potatoes or a rice pilaf

 

      – You get seasonal hot vegetables tossed in herb butter

 

      – You get freshly brewed coffee & a variety of teas

Package B

      – Your choice of 3 Appetizers, for example: blini with cream cheese, smoked salmon and

 

      dill; cheese and chive blini with pesto cream and prosciutto; beef short rib on top of a

 

      creamy horseradish sauce served on a crostini; meatballs- Swedish, Italian, Greek, or Indian

 

      style or Sweet & Sour Glazed BBQ

 

      – You get 2 Platters, fresh seasonal vegetables and a fresh fruit platter

 

      – Your choice of 2 Salads, for example: classic Caesar salad with our homemade dressing; arugula

 

      and spinach salad with fruit, toasted pecans, dried cranberries and feta cheese topped with a

 

      citrus dressing

 

      – Your choice of 3 Main Hot Courses, for example: rosemary and garlic crusted sirloin tip of

 

      beef; almond and herb crusted salmon filets; penne pasta with roasted vegetables, tomato and

 

      basil sauce topped with parmesan cheese

 

      – Your choice of roast garlic nugget potatoes or a rice pilaf

 

      – You get seasonal hot vegetables tossed in herb butter

 

      – You get freshly brewed coffee & a variety of teas

Package C
– Your choice of 3

      Appetizers, for example: Thai chicken skewers with a curry peanut

 

      dipping sauce;

 

      brie and papaya quesadillas with a charred tomato salsa; mini salmon cakes with a lemon- dill

 

      aioli dipping sauce

 

      – You get 4 Platters, an assortment of imported and domestic cheese served with a variety of

 

      crackers; fresh seasonal vegetable platter; an antipasto platter: grilled vegetables, olives,

 

      Italian meats and cheeses, served with artisan bread; a fresh fruit platter

 

      – Your choice of 2 Salads, for example: rotini pasta with smoked salmon and fresh vegetables,

 

      tossed in a lemon dressing; harvest time salad with slivered almonds, blue cheese, fresh mixed

 

      greens, fresh tomatoes, fresh cucumbers, cubed yams, pears and cranberries, tossed in pear

 

      vinaigrette

 

      – Your choice of 3 Main Hot Courses, for example: rosemary and garlic crusted sirloin tip of

 

      beef; spinach and cheese cannelloni in a homemade tomato and béchamel sauce with three cheeses;

 

      Baked Mediterranean chicken with apricots, plums, olives and herbs

 

      – Your choice of roast garlic nugget potatoes or a rice pilaf

 

      – You get seasonal hot vegetables tossed in herb butter

 

      – You get freshly brewed coffee & a variety of teas

Package D

      – Your choice of 4 Appetizers, for example: mini salmon cakes with a lemon- dill aioli

 

      dipping sauce; shrimp & scallop ceviche on individual spoons; mini rosemary lamb chops; basil

 

      pesto and mozzarella stuffed cherry tomatoes

 

      – You get 4 Platters: an assortment of imported and domestic cheese served with a variety of

 

      crackers; fresh seasonal vegetable platter; antipasto platter: grilled vegetables, olives,

 

      Italian meats and cheeses, served with artisan bread; Fresh Fruit Platter

 

      – Your choice of 3 Salads, for example: rotini pasta with smoked salmon and fresh vegetables,

 

      tossed in a lemon dressing; harvest time salad with slivered almonds, blue cheese, fresh mixed

 

      green, fresh tomatoes, fresh cucumbers, cubed yams, pears and cranberries, tossed in pear

 

      vinaigrette; lemon and herb couscous salad, cucumbers, mixed herbs, raisins, walnuts with a

 

      honey dijon and fresh lemon juice vinaigrette

 

      – Your choice of 3 Main Hot Courses, for example: rosemary and garlic crusted sirloin tip of beef;

 

      vegetarian lasagna with seasonal vegetables, ricotta cheese, béchamel and tomato sauce topped

 

      with cheese; apple crusted salmon filets marinated in citrus juices, white wine, mint and

 

      chives topped with granny smith apples

 

      – Your choice of roast garlic nugget potatoes or a rice pilaf

 

      – You get seasonal hot vegetables tossed in herb butter

 

    – You get freshly brewed coffee & a variety of teas

Delivery fees are charged for drop off and pick up please ask at time of booking.5% GST is applied on all orders. 15% gratuity is charged on food and beverage where staff are working events.

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