Vegetarian & Vegan Menus

Appetizers:

Mini Vegetarian Samosa with a chili dipping sauce

Mushroom Bruschetta mushrooms, olive oil, and balsamic vinegar

Goat Cheese and Grilled Cherry Tomato Bruschetta

Mini Vegetarian Spring Rolls with a plum dipping sauce

Salads:

Black Bean Salad with Avocado-Lime Dressing

Citrus Herb Salad with Poppy Seed Dressing

Chipotle Caesar Potato Salad

Hot Main Courses:

Eggplant and Lentil Curry

Mouthwatering Vegan Lasagna

Linguine with Spinach and Sundried tomato

Four Mushroom Caesar Pasta

Vegan Shepherd’s Pie

Veggie Noodle Curry

Vegetarian or Vegan Moussaka

Eggplant Roll ups with quinoa and goat cheese

Sides:

Roasted Potato Cups loaded with guacamole

Lentil Curry with Cashews and Yogurt

Grilled Ratatouille Kebabs with zucchini, butternut squash, tomato and mushrooms

These are just some of the menu items that we can make for your next celebration. Please ask us if you do not see your favorite dish as we would be happy to make it for you.