Hors D’eouvres and other Appetizer Ideas, First Services Hospitality

Provided below is some appetizer ideas, finger food appetizers and appetizer menus that would work great for any occasion. If you are planning a party then our appetizer buffets that we can custom design for you to suit your tastes. For appetizer recipes please check out our blog.

Minimum of 2 dozen of each selection per order and will be served on platters. Prices are based on current market prices and seasonality as we use organic meat and produce. Please call today for a quote (778)988-9440 or click here to go to our contact form.

Spring and Summer Cold Selections:
Smoked Salmon with Shaved Fennel and Mascarpone Served on Toasted Baguettes Slices
Cherry Tomatoes Stuffed with Fresh Mozzarella and Basil Pesto
Cucumber Rounds with Roasted Red Pepper Hummus and Lime Yogurt Topping
Prawn and Scallop Ceviche served on individual spoons

Spring and Summer Hot Selection:
Mini Potato Latkes Topped with a Lime Sour Cream and Finished with Pineapple, Mango Salsa
Meatballs in Spicy Peanut Coconut Curry Sauce
Grilled Lamb Pops with Rosemary and Sage Crust
Fresh Corn Fritters with a Green Chili Salsa
Brie and Papaya Quesadillas with Charred Tomato Salsa
Caramelized Onion and Thyme Tartlets
Hosin Glazed Flank Steak Spirals
Spiced Ground Lamb in Mini Pitas with Mango Chutney
Bacon Wrapped Scallops with a Ginger Soy Dipping Sauce
The Best One Bite Mouth -Watering Short Rib Sliders
Spicy Tequila and Lime Shrimp with Tequila Cilantro Lime Sauce

Assorted Platters~ platters must be ordered for a minimum of 10 people.
Assortment of Imported and Domestic Cheese Served with Cheese Sables (with or without nuts)
Fresh Seasonal Fruit Tray or Fresh Seasonal Fruit Kebobs
Fresh Vegetable Tray with Creamy Herb Dip
Assortment of Sushi and Rolls with Soya Sauce, Ginger and Wasabi
Assortment of Mini Samosas Chicken, Beef or Vegetarian with a Mango Mint Dipping Sauce
Desserts Platters: Glazed Orange Vanilla Madelaines, Lamingtons, Maple Fudge with nuts, Bite Sized Ginger Cupcakes with Lemon Cream Cheese Frosting, Naniamo Bars, A Variety of Individual Fruit Tarts.
Antipasto Platter: Grilled Vegetables, Olives, Italian Meats and Cheeses Served with Foccia Bread
100% Whole Wheat and Fresh Oven Baked Sesame White Quarter Sandwiches: Filled with Meat, Cheeses, Vegetables and Seafood.
Spinach and Sund-Dried Tomato Wraps filled with Curried Egg Salad, Santa Fe Chicken Salad, Tuna with Black Olive Tapeade, Fresh Grilled Seasonal Veggie with Fresh Mozzarella.
Artisan Style Baguette Cocktail Sandwiches: Served Open-Faced and Topped with Meat, Seafood and Grilled Vegetables and Drizzled with a Variety of Sauces.